omakase tasting
Guests are welcomed to a six-seat counter overlooking the open kitchen for an intimate omakase experience centered on seasonal tempura. The chef’s tasting menu is thoughtfully paced, typically unfolding over 2~2.5 hours. Offered at two to three fixed seatings daily, the menu is priced at $145 or $175 per guest.
FOOD ALLERGIES AND RESTRICTIONS
Our omakase-style (“chef’s choice”) tasting menu is centered on seasonal tempura. With advance notice, we are happy to prepare pescatarian courses; however, we are unable to accommodate substitutions such as fully vegetarian or selective ingredient requests.
To ensure a safe and enjoyable experience, please let us know all dietary allergies and restrictions for each guest at the time of your reservation—including wasabi, raw fish/seafood, dairy, and other common ingredients. We are unable to honor unconfirmed requests on the day of your visit.
Please be advised that all dishes are prepared in limited kitchen space and we use a single specialized pot for preparing tempura. We are unfortunately unable to accommodate guests who wish to avoid gluten/soy sauce/egg/sesame oil/rice oil and the use of dashi (broth) made from katsuobushi (dried and shaved skipjack tuna/bonito fish) & kelp.