Secchu Yokota offers an intimate, contemporary Japanese omakase experience centered on seasonal tempura.
Named after the Japanese phrase wayō secchū—the meeting point between Japan and the West—the restaurant reflects a thoughtful harmony of traditions, ideas, and styles, shaped by owner-chef Atsushi Yokota’s diverse cultural and culinary background.
With only six seats surrounding an open kitchen, guests are welcomed into a warm, private setting where Japanese and Western ingredients, flavors, and techniques come together seamlessly, creating a deeply personal and memorable dining experience.
