Secchu Yokota

naturally decaffinated (hot)

(yuzu citrus from Kochi, Japan) (355ml)

(yuzu citrus from Kochi, Japan) (355ml)

These Fuji Ringo apples are hand-picked in the Aomori Region beyond the Northern Hakkoda mountains and whole-pressed with Hyogo region water.

Crafted in Brooklyn by Japanese brewers using rice and koji. Crisp, dry, and elegantly balanced - East meets West.

A smooth, hazy IPA that complements many dishes. Juicy aromas of passion fruit and zesty citrus lead to a clean, refreshing finish.

A refreshing white ale brewed with Belgian yeast, Japanese yuzu, and a touch of sansho pepper. Delicate citrus aroma, smooth wheat body, and a clean, elegant finish.

A rich, full-bodied dark ale brewed with roasted malt, Japanese yuzu, and sansho pepper. Complex layers of caramel and spice unfold into a smooth, warming finish.

Pressed from the vibrant arabashiri first-run fraction and bottled as nama (unpasteurized), this sake bursts with freshness and youthful energy. Juicy stone-fruit aromas, bright acidity, and a lively, lightly effervescent texture lead into a clean, expressive finish.

Crafted with the expressive Omachi rice, this Jikon release offers a plush, velvety profile layered with ripe melon, white peach, and subtle herbal notes. Beautifully balanced richness and acidity create an elegant, long finish—an iconic representation of Omachi’s depth and Jikon’s signature purity.

Brewed with Gohyakumangoku rice polished to 50%, this unfiltered, unpasteurized sake is freshly drawn (fune-gumi) directly from the pressing tank. Expressive and vibrant, with layers of fresh fruit aroma, juicy umami, and a crisp, lingering finish that highlights its natural purity.

A deeper, more structured expression within the Hidakami hyōtan series. This nakadori Junmai Daiginjo offers layered umami, refined richness, and a graceful balance of fruit and minerality. The black gourd bottle represents depth, elegance, and tradition.

Kuro Koji brewing, typically reserved for shochu, is a well-guarded secret developed over many years. Rich, dry, umami, vibrant aroma

Nama: Unpasteurized, fresh, lively taste. Hints of strawberry, fruity and soft with a gentle sweetness.

Established sake brewery since 1647. “Eau de Désir” means “Water of Desire,” evoking elegance. Aromatic, clean, semi-dry, and graceful.

Unpasteurized and undiluted, this sake offers vibrant fruit tones of apple and strawberry, layered with crisp acidity and bold umami.

Elegant and expressive, with floral aromas and ripe fruit nuances. Aiyama rice imparts richness and finesse, silky texture, layered depth, and a long graceful finish.

Graceful and polished, showing hints of pear and soft floral tones. Silky on the palate with layered umami and clean finish.

Soft floral and oaky notes and a whisper of sweetness with a clean dry finish.

Creamy with a hint of vanilla and slightly oaky with a layered, semi-dry profile.

Bright and expressive with an aromatic, semi-dry finish.

Semi-sweet, floral, light, refreshing finish

Named after the color of elegance. Refined umami, semi-dry structure, and a polished finish.

A light, elegant sake with a touch of classic character. Subtle floral aroma, silky and slightly creamy texture, and a clean, dry finish.

“Sakura Fubuki” means “Cherry Blossom Blizzard,” evoking spring. Begonia flower yeast, light pink cloudy color,floral, dry, soft.

“Umakara” means “savory and dry.” Savory and bold, smooth finish.

Muroka: Unfiltered, bold, natural flavors. Hint of cotton candy, dry, umami, refreshing.

Usunigori: Lightly cloudy, soft texture. Muroka: Unfiltered. Bold and balanced with sweetness and dry finesse.

“Furinbizan” means “Wind Chime Miyama,” cool and breezy in spirit. Zesty, bright, and crisp with a clean, cooling finish.

Elegant and expressive with bright fruit, clean umami, and a dry touch.

Bold character with hints of melon and a deep, umami-rich conclusion.

Rich and bold with a signature mellow sweetness and savory depth. A classic, time-honored sake.

Full-bodied and robust with deep umami and a lingering smoothness. Aged for extra complexity.

Naturally fermented in bottle / lightly cloudy, refreshing finish.

Gentle and refreshing flavored sake liquor with 8% alcohol.

Delicious natual sweetness comes from the koji yeast; no additional sugar added.

Made from organic yuzu citrus with peel; light and subtly tart & sweet.

Light yet aromatic, with a fresh, summery sweetness.

Oita barley shochu aged in bourbon whiskey oak barrels, giving it a rich, aromatic depth.

Sauvignon Blanc, Organic (Sancerre, France)

Chardonnay, Organic (Burgundy, France)

Dry Riesling (Rheingau, Germany) (O)

100% Chardonnay, Organic (Loire Valley, France)

70% Cabernet Franc, 30% (Loire Valley, France)

100% Riesling (Mosel, Germany)

70% Chardonnay, 20% Pinot Noir, 10% Pinot Meunier (Champagne, France)

70% Pinot noir, 30% chardonnay (Champagne, France)

43% Chardonnay, 30% Pinot Noir 24% Pinot Meunier (Champagne, France)

43% Chardonnay, 30% Pinot Noir 24% Pinot Meunier (Champagne, France)

100% Chardonnay Grand Cru from Chouilly, Oger, Cramant & Mesnilsur-Oger

Merlot, Cabernet Sauvignon, Cabernet Franc blend (Bordeaux, France)

100% Pinot Noir (Baden, Germany) (O)

Pinot Noir (Burgundy, France)