Secchu Yokota

NYC

Contemporary Japanese featuring omakase tempura

 

Secchu Yokota offers contemporary Japanese cuisine with a focus on tempura.

It takes its name from the Japanese term “wayou secchu,” which refers to the blending of Japanese and Western styles.

At Secchu Yokota, you will find Japanese and Western ingredients, flavors and techniques that compliment and play off of each other to offer guests a unique and intimate dining experience.